Description
"A dry and fresh and delicious Taittinger with aromas and flavors of apples, fresh lemons and minerals. Full-bodied. Precise. White pepper and salt at the end. Mostly chardonnay. Three to four years on the lees. Drink now." - 92 Points, James Suckling
"This is soft, succulent & delightfully structured champagne with a nose of Asiatic lilies, yellow iris & white Hawthorn hedge flowers. The palate opens up to raspberries, new season strawberries, lemon, tangelo, honeydew melon, pink grapefruit and pears. There is layer of apple jam on fresh sour dough bread sprinkled with cinnamon & hints of apple strudel with the flaked pastry – followed by honeyed nuts, glazed peaches, new season apricot and mandarin & little flicks of pineapple. A fresh & lively champagne with a lovely layer of chardonnay which sings of lightness & style." - Bernadette O'Shea, Champagne Consultant