Description
"Single vineyard wine from Yellingbo in the Upper Yarra Valley. Cane pruned MV6 clone on free draining volcanic red soil with North Easterly aspect at 200m elevation. 20% whole bunches, remainder not crushed for retention of whole berries. Cold soak and fermentation in open fermenters. Wild ferment. Pumped over and hand plunged. Elevage in large format French oak, 30% new Damy Alliers, for 11 months on lees. No fining or filtration. Estate bottled. From another low cropping vintage." - Producer Notes
