Description / Reviews
// 100% hand harvested Gamay. Carbonic maceration, no additives. Aged for 10 months in oak barrels and casks.
"The roots draw sustenance from shallow, lean soil composed of crumbly pink granite rich in manganese. I harvest all my grapes by hand and vinify them entirely with whole bunches using indigenous yeasts, without any additives during vinification. Seeking finesse and expression in my wines, I age them in oak barrels to achieve the best possible balance between fruit and tannins." - Yohan Lardy, Winemaker
"This youhtful Moulin-a-Vent has explosive berry fruit right across the spectrum of red, black and blue fruit. Stunning concentration and a wonderfully creamy texture on the medium-bodied palate. Extremely long and silky finish with fabulous balance and precision. From organically grown grapes. Drink or hold." - 97 points, Stuart Piggot for James Suckling (2023 vintage)
