Description / Reviews
"The sandy vineyards are dry farmed and trained on trellises to prevent the sensitive grapes suffering from sunburn. Deep ruby in the glass. The nose opens with crushed berries, black cherries and spices followed by a light floral note. Full and rich, yet sleek and elegant, with lingering spice on the palate. No wood ageing." - A Mano, Winemaker
"The Negroamaro from the old vines in the Salice Salentino produce a deep garnet wine with a nose of candied cherry, blood and soil–a cherry shaved ice consumed as a distraction from a skinned knee. Soil continues on the palate, along with berries and brambles, dark cherry and spices, balanced out with grippy tannins and plenty of acid." - Danielle Callegari, Wine Enthusiast