Description / Reviews
// 65% Cabernet Sauvignon, 14% Merlot, 12% Petit Verdot and 9% Cabernet Franc
"‘Cuvée de Chais’ loosely translates as Cellar Blend and is Adrian’s interpretation of a traditional Bordeaux blend or ‘Claret’. Adrian believes when it comes to Bordeaux varieties, the sum is greater than its parts.
Cabernet Sauvignon provides the tannin, length and structural backbone, Merlot contributes ‘the fuzzy ball of fruit’ in the mid-palate, Cabernet Franc provides fragrant red fruits and savouriness. Petit Verdot adds perfume and acid line to the finish.Cabernet Sauvignon was crushed and de-stemmed whereas the other four varieties incorporated more whole berries. During fermentation, the timing and combination of pump-overs, “rack and returns”, pigeage and plunging was to preserve aromatics and perfume yet extract adequate tannins for structure and length, depending on the variety. Post-fermentation, the Cabernet Sauvignon was held on skins for a further 15 days than the other varieties. All wines were pressed to French oak barriques (36% new) for 15 months." - A. Rodda, Winemaker
"65/14/12/9% cabernet sauvignon/merlot/petit verdot/cabernet franc. An ode to cabernet and friends in a region that increasingly seems to be giving ground to shiraz. Adrian Rodda appreciates the fineness of detail that the cabernet blend can bring to the glass: the cassis, loganberry, black cherry and the prettiest of the spices. There are edges in wild herbs, jalapeño, earth and vanilla, not to mention length, and an overall thick ribbon of tannin which suggests longevity." - 94 Points, Jeni Port, Halliday Wine Companion
