Description / Reviews
"The first vintage of Vermentino was 1996. The inspiration behind this wine was the desire to reintroduce one of the indigenous varieties from this part of the Tyrrhenian coast, recognized and appreciated since the 1990’s for its aromatic qualities. Bolgheri’s microclimate is particularly favorable for Vermentino production due to both the territory’s orientation and proximity to the sea which gives the wine pronounced mineral notes, freshness and aromatic qualities.
Vermentino 2025 from Tenuta Guado al Tasso is straw yellow with greenish hues. On the nose it shows fresh notes that recall the aromas of the Bolgheri coast, evoking sensations of flowers and white peach, citron peel, and hints of aromatic herbs such as sage and thyme. On the palate it is pleasant, well balanced between freshness and savoriness." - Antinori, Winemaker
