Description / Reviews
"This Cuvee is made using the oldest Assyrtiko vineyards on the property which give minute yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for ten months in stainless steel tanks on fine lees. A wine of breed, extract and length, that needs about four years in bottle to unfold and can be confidently kept for more than a decade after vintage." - Argyros Estate, Winemaker
"Aged for 11 months in stainless steel tanks, the 2022 Santorini Cuvée Monsignori is a gorgeous single-vineyard Assyrtiko from Estate Argyros, opening with highly precise lime, grapefruit and stony minerality alongside minty gradations as well as lightly smoky touches. Loaded with energy and tension, the concentrated 2022 winds down with clarity and ambition on the sapid finish." - 94 Points, Nicolas Greinacher, Vinous
