Description
The Astobiza Txakoli comes from the upper reach of the Alava zone at about 650 feet above sea level. Nestled within the rolling hills of the Basque country, the local varietals are adapted to the continental climate with a heavy Atlantic influence. The local grapes called Ondarrabi Zuri, were hand harvested into small baskets from the organically farmed estate vines; and after a cold and slow fermentation, the wine was kept in stainless steel until it was bottled as the estate’s flagship wine. This white has delicious and brightly fresh ripe fruit, while retaining the classic brilliant acidity that Txakoli has always been known for. Aromas of white pear, young peach, green apple, and fresh grapefruit lead into an extremely fresh palate that is balanced with minerality, acidity, and persistence."
"Txakoli is a great summer white, light in body and perfect for pairing with fish or seafood. It's usually a coastal wine, often with a slight spritz. This incarnation comes from further inland, near Rioja – it's fuller bodied than some, and doesn't have a spritz. It's still utterly delicious though, with a brisk, marine aroma, softening on the palate slightly to give juicy green apple flavours. Fresh and vibrant, drink it in its youth." - 92 Points, Amy Wislocki, Decanter
