Description / Reviews
"Different systems of skin contact and fermentation in open fermenters, roto tanks, and fermentomatics. 6 to 8 days on skins at 25°C. A er malolactic fermentation the wine was treated with oak. Strong red berry and plum flavours with elegant tannins. Well-balanced, medium-bodied wine with a fresh finish. For a full-flavoured experience, we recommend drinking the wine while it is still young." - Winemaker Notes
