Description / Reviews
// 100% Organic Glera, 1 g/L residual sugar
"The still base wine is bottled in the spring in the year after the harvest and the second fermentation takes place in the bottle, in the wine cellar far from light sources at a temperature of 15-16°C, for 3 months before release." - BiancaVigna, Winemaker
"This crisp sparkler has delicate aromas of white stone fruit, wild herbs and wet rock. Bone-dry and crisp, the linear palate features ripe pear, white peach and lemon zest alongside bright acidity and a refined perlage." - 92 Points, Kerin O'Keefe, The Wine Advocate
"Wickedly fresh and floral, the 2021 Brut Nature Valdobbiadene Prosecco Superiore Sui Lieviti opens with a burst of white smoke and dried flowers, giving way to baked apples and mint. It easily coasts across the palate as silken bubbles usher mineral-tinged pit fruits and traces of savory spice. This finishes with admirable length and a gentle tension that puckers the cheeks and calls the taster back to the glass for more." - 91 Points, Eric Guido, Vinous
