Description / Reviews
// 58% Chenin, 32% Sauvignon Blanc, 5% Semillon, 4% Chardonnay, 0.6% Pinot Grigio and 0.4% Aligoté
// Certified Organic and Biodynamic, Margaret River
"A skin-fermented, cloudy, yellow/orange-coloured wine that tastes like rainbows and is textured like sun. Slight haze from the lees, looks rustic because it is rustic – in the best possible way. We start the ferment on skins for a few days and then press to stainless steel, seasoned oak and a concrete egg to finish the rolling wild ferment. It’s like walking through a Moroccan spice market with a bunch of stolen citrus. Orange peel, chamomile tea, ginger root, maybe a bit of rooibos or dried fig." - Blind Corner, Winemaker
"This wine is a combination of all of the white blocks on the Goulds’ vineyard. The fruit was picked over three weeks. Most blocks fermented on skins for 3-4 days to extract enough tannins not to overpower the wine; Pinot Grigio fermented for a bit longer to extract colour. The wine was combined after pressing to complete fermentation in seasoned oak and stainless steel. It was cold settled after malolactic fermentation before it went to bottle." - Bibendum, Distributor
