Description / Reviews
// Nero d'Avola, Sangiovese and Graciano
"On the nose, it’s all summer fruits and wild herbs: think fresh strawberry, blood orange zest, and a subtle waft of dried Mediterranean thyme. Sangiovese lays the foundation with bright red berry fruit and fine acidity, Graciano brings vibrancy and a savoury edge, while Nero d’Avola rounds it out with soft spice and a gentle plushness on the palate with a crisp, dry finish." - Ricca Terra, Winemaker
