Description / Reviews
"Made with grapes from the Condado do Tea subzone, handpicked in 18kg crates at their optimal stage of ripeness and health. It boasts a high intensity, being highly fragrant with a fruity and floral essence, delivering freshness and subtlety, reminiscent of stone fruits like peach and apricot." - Bodegas Eidosela, Winemaker
"Stainless steel handling, with 50% of the blend aged 4 months on lees in tank. Prickly pear, small green apples, pomelo, cut white nectarine, preserved lemon, straw, a nice briny tang and lovely bitter herbs: rocket, white pepper, radish, cut fennel. 100% varietal in a very stylish, smooth, mid-weight register. With juicy acidity and a nice little nutty snap to close, the fruit tannins are perfectly handled (so often the Achilles heel of this tricky variety)." - The Spanish Acquisition, Importer
