Description
// 100% Chenin Blanc, certified Organic
"Careful selection of healthy grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press and juice selection before settling. First alcoholic fermentation in stainless steel tanks with temperature control between 16–17°C, followed by wine filtration. Bottling and secondary fermentation in the bottle, with a minimum of 12 months ageing on lees to develop aromatic complexity and fine bubbles." - Importer's Note
"This smells like a freshly baked yogurt bread roll, honey sweet, seedy savoury, warm and comforting, slathered with lavender-scented lemon curd. Pretty luscious quince fruit, sculpted by lime and then all the cuts filled with cumin honey. Drowsy summer-bee buzz of bubbles. " - 16.5/20, Tamlyn Currin for Jancis Robinson
