Description / Reviews
// 100% Organic Freisa
"Freisa is typically made in Piedmont as a lightly sparking wine. Our Freisa however is vinified still, dry, and has a good structure. It should be drunk lightly chilled with foods that will work well with the rustic tannin of this grape for example mortadella, sausage, or richer fattier foods. This wine is recommended to be drunk young but can be aged another three to four years." - Brezza, Winemaker
"Aromas of strawberry, culinary spice and a whiff of eucalyptus waft out of the glass. Made with organically grown gapes, the savory palate is still quite young, featuring ripe black cherry, culinary spice and star anise alongside a tannic backbone. Fresh acidity keeps it energized. Drink through 2025" - 91 points, Kerin O'Keefe (2021 vintage)
"When you think of the Barolo region and its respective communes, arguably the spiritual and geographical centre is the commune of Barolo. Nestled on the outskirts of the village, in the high section of the famed Cannubi cru, is where you’ll find the cantina of Brezza, proudly managed by fourth generation family member Enzo Brezza. The family have been based here since 1885, which puts them in the classic camp, and although many producers may have strayed from one side to the other, Enzo has kept things as they have been since the start. All wines undergo long, spontaneous ferments/maceration, with the upper-tiered wines spending lengthy spells in large Slavonian botti. The wines are not filtered or fined before bottling." - Primavera, Importer
