Description
"Blend of 18 to 20-month-old Lambics with Bergeron apricots, sustainably grown. A very fragrant and delicious beer that perfectly captures the aromatic qualities of the Bergeron apricot.
We blend 300g of fruit per liter of Lambic. The maceration time is very short. Approximately five weeks are sufficient for the Lambic to extract the aromas and flavors of the fruit. Fou'foune also marks the start of the bottling season towards the end of August." - Cantillon Brewery
Cantillon Fou’ Foune is an iconic Belgian Lambic blended with fresh apricots, creating a vibrant balance of juicy stone fruit and the brewery’s signature wild, funky acidity. Brewed in Brussels by Brasserie Cantillon, this sought-after release delivers layers of tart apricot, citrus zest, and earthy oak with a dry, complex finish. A legendary beer for sour enthusiasts and collectors of authentic Lambic.
