Description / Reviews
// Pinot Grigio minimum 85%, Certified Biodynamic, Organic & Vegan
“Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to produce grapes rich in yeasts essential for fermentation in the cellar. Spontaneous fermentation is the fundamental condition for creating a wine capable of conveying the authentic flavours of a territory. Matured in concrete, the wine is copper in colour, intense, floral, fruity nose with yellow pulp, ethereal hints, fresh, intense and savoury on the palate." - Winemaker Notes
