Description
"The great feature of this rataa resides in the fact that it produced respecting ancient methods, so as to retain the primary aromas. Our Rataa is not prepared with industrial alcohol but with 60° proof ne de champagne distilled in an artisanal still. After aging for 8 months in oak barrels, where it becomes rounded and softened, this ne is muted with the juice of Pinot Noir or Meunier grapes. Consequently this perfect companion to aperitifs or desserts oers a note of sweetness and a palette of complex aromas and it is natural to surrender to its charms. Very lovely, slightly reddish, amber robe. A rich mouth, marked by the Pinot, cherry stones in alcohol, harmonious and balanced, freshness meets sweetness at the finish. This Ratafia is the ideal partner for creamy desserts: a crème brulée, a red fruit tiramisu, vanilla ice cream, a chocolate/cherry association, all served with a glass of ratafia will make you melt with pleasure." - House Notes
