Description
Tart forest berries, fresh leaves, dried peppermint, fennel, cumin, earth. A whiff of liquorice, a lick of blood orange. Cranberries with a savoury mix of dried herbs, oregano, thyme… Just enough to dust atop those crunchy cherries. Aromas translate into flavours, light, savoury, crunchy, tannins are chalky but not entirely fine, there’s a nice texture to them. All in all, a very tasty blend bringing together the character of the three grapes and so Italian in feel too. So good.” – Kasia Sobiesiak, The Wine Front
