"At the winery overnight in a cool room followen by a second selection on the sorting table. Fermentation in stainless steel tanks of 2500 liters. Temperature controlled daily punch-down. Some of the Syrah is not destemmed. Maceration of two to three weeks. Vertical press with a soft pressing. Aged for 12 months in French oak barrels of 500 liters. Red ripe cherry color with bright violet rim denoting youth. Wild red fruit flavors and fine toasted oak. The entry is fresh, gourmand and elegant with the classic mineral touch of the Priorat. A long lingering finish rounds of the wine with freshness and elegance." - Winemaker Notes
