Description / Reviews
"A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented. Not your typical Grandma’s Chardy. Enjoy with company." - Winemaker Notes
"Love the stumpy bottles. Surely they’ll catch on, at least to an extent. The wine, from the Adelaide Hills, is fully barrel fermented with partial malolactic fermentation, producing just 1,800 bottles. Deep yellow, the nose gives us nuts and honeycomb with peaches and mandarin notes. Good concentration and a line of acidity, the wine is of medium length. An intriguing style for drinking over the next five to six years." - 92 Points, Ken Gargett, Wine Pilot