Description / Reviews
"Direct-press white wine obtained from two different strains of Malvasia; Malvasia Bianca the traditional non-aromatic strain with a tight bunch and thick skin, and the “Candia” strain with a loose bunch, and a large and delicate grape. Both are harvested at the beginning of October and are vinified through spontaneous fermentation in stainless steel tanks without temperature control for 10 days. Wine goes through first racking with the February moon, with a further racking at the end of March to prepare the wine for bottling in early April. “Buscaia” was the nickname of Annalisa’s Grandfather, who worked as a minatore (miner). A Powerful and age-worthy wine with a lovely waxy texture and delicious green almond bitterness." - Better Wine Co, Importer
