Description / Reviews
// 100% Organic Frappato di Vittoria
"Produced from estate vineyards in the Vittoria region, 230m in elevation. Hand harvested, spontaneous fermentation in concrete tanks with 8 months maturation in tank and a further 3 months in bottle before release. Throughout the entire range, there is a focus on elegance and purity, especially the joyous, floral Frappato – Sicily’s answer to Cru Beaujolais – and the spicy, fruit-forward Nero di Lupo (Nero D’Avola)." - Polaner Selections, Importer
