Description / Reviews
// Certified Organic & Biodynamic
"Created using the saignée method from a multi varietal selection of different blocks. Wild berries and rosehip lead into creamy strawberry and delicate rose petal florals, followed by Pink Lady apple and a gentle hint of mandarin. Unctuous wild berries and ripe cherries are framed by juicy, crisp pink apple and pear, flowing into an elegant, complex and long finish, with attractive phenolics that linger and inspire." - Cullen, Winemaker
"This is made by the team using the saignèe method, with grapes biodynamically grown. All red varieties grown by Cullen are included, from the Cullen and Mangan vineyards. Harvesting is on fruit and flower days with fermentation – wild yeast – in a mix of stainless steel, barrels and ceramic eggs. A deep neon pink. The nose gives us spices, strawberries, dry herbs, a hint of orange rind, cherries and florals. Full of flavour and yet elegant, this is a superb example of Rosé. Balanced and clean, with bright yet gentle acidity and very good length. A complete style. Enjoy over the next two to four years." - 93 Points, Ken Gargett, Wine Pilot (2024 Vintage)
"Full, youthful purple-pink colour; fresh primary fruited aromas recalling cassis/blackcurrant, suggesting cabernet family grapes, while the palate is generously flavoured, soft but dry, rounded and very appealing in its mouth-feel, with just a tickle of sweetness at the core." - 90 Points, Huon Hooke, The Real Review (2024 Vintage)
