Description
"This is the first release of our DAOSA Rosé from our Piccadilly Valley vineyards. This wine is made exclusively from Pinot Noir following the principles of our Method ClassicTM. The rosé colour comes from more time in the press and also from the addition of a small volume of Pinot Noir still wine at tirage. It is a very complex style of rosé, with a pink salmon colour. The strawberry aromas and subtle red blossom fragrances carry through on the palate, with a dry and spicy finish." - Winemaker Notes
"Very light salmon-pink hue; pot-pourri, quince-paste, nutty and just-ripe strawberry aromas, very appealing and the oak factor is quite subtle. Full and rich in the mouth, with a pleasingly dry but soft-textured finish. (22 months on lees. All fermentation and malolactic in barrel)" - 95 Points, Huon Hooke, The Real Review
