Description
"The Pink Pet Nat is a savoury blend from the Mornington Peninsula of skin macerated Pinot Gris (40%), Sauvignon Blanc (30%) and Tempranillo (30%). The Gris was picked early and fermented on skins, once pressed it was joined by sauvignon blanc and fermented dry. The Tempranillo then came into the blend and was added to the wine as partially fermented juice and sealed up. The resulting wine has a lovely element of grip, bright fruit and crunchy red apple characters." - Winemaker Notes
