Description / Reviews
"75% heathcote Malvasia + 25% heathcote Fiano, de-stemmed then 4 days on skins. Pressed to stainless to complete fermentation and elevage. Floral, spicy and ripping acidity, it's drinkabilty is ridiculous..." - Winemaker Notes
"75% heathcote Malvasia + 25% heathcote Fiano, de-stemmed then 4 days on skins. Pressed to stainless to complete fermentation and elevage. Floral, spicy and ripping acidity, it's drinkabilty is ridiculous..." - Winemaker Notes