Description / Reviews
"Full screwcapped bottle 1,296 g. From younger vines (10 to 23 years old!) on this 3-ha family-owned and -operated , dry-farmed estate on Martinborough Terrace. Yield 1.9 ton/acre. Spontaneous fermentation, 10% whole bunch, total skin contact 14 days. Aged for 10 months in seasoned French barriques. Bottled unfined and unfiltered. Transparent garnet. Gamey/vegy nose. But the palate is very sweet, charming and round. Not the freshest fruit but very intense." - Jancis Robinson
