Description
100% Nebbiolo sourced from vineyards across the communes of Sondrio and Montagna in Valtellina, which range in elevation from 400-450m. 10-12 days on skins, aged 6 months in oak.
"Strawberry, mint leaf, a bit of a steely ozone thing too. It’s light to medium-bodied, strawberry dusted with pepper, crisp cranberry acidity, a light white pepper tannin grip, finishing lively with spiced red fruit and a twist of orange peel. Easy to like. A versatile wine that would be great with food. I’d likely pick it as Pelaverga blind. That sort of thing. Yum. " - Gary Walsh
