Description / Reviews
"20–30% whole bunches; 10–15 days maceration in wooden vats. 18–20 months in oak barrels; approx. 40% new barrels. Deep red robe, nose of black fruits, beautiful tannic structure with a lot of power and complexity." - Domaine Bruno Clair, Winemaker
"The Dominode from Bruno Clair is up to its usual impeccable standard in the 2023 vintage. It has an impressive density of plummy fruit with notes of violets and liquorice spice, with remarkable complexity and depth of flavour. The texture has admirable density, but there is nothing heavy here, just concentrated fruit aromas, a plump mouthfeel and a superbly long finish. The wine should be approachable young but will easily last 20 or 30 years in a proper cellar. (Drink between 2028-2060)" - 95 Points, Charles Curtis MW, Decanter
"Here too the cool, pure and airy nose is comprised by the essence of plum cut with hints of spice and rose petal trimmed in just enough wood to notice. The middle weight flavors possess a velvety mouthfeel along with more evident minerality on the firmer, serious and built-to-age finale. This is almost always excellent and 2023 will be no exception. (Drink starting 2033)." - 91-93 Points, Allen Meadows, Burghound