Description / Reviews
"Vinified in stainless steel tanks, fermentation with indigenous yeasts on fine lees, very little sulfur added at bottling for wines ready to drink now (<35mg total SO2). The terroirs of Petit Chablis are located on the plateaus of the Chablis region." - Domaine d'Henri, Winemaker
"Now certified organic, Margaux champions sustainable viticulture, crafting wines that reflect Chablis’ unique terroir. Her natural winemaking approach includes indigenous yeasts, 100% malolactic fermentation, and thoughtful use of oak to enhance their village and premier cru wines." - Franc About Wine, Importer