Description
"From the schist soils of the La Londe subregion of far southern Provence, this certified biodynamic producer raises wines which beautifully balance refreshing drinkability with enough stuffing for creative food matching. The dry year of 2023 sees this estate’s release as clearly etched and more mineral, a beautiful rosé of unique character." - Importer Notes
"Peach tea, melon, a herb and floral perfume, fennel seeds, strawberries too. It’s juicy, but balanced, lots of fresh strawberry and raspberry, bright acidity, a chalky and dusty texture, succulent with it, a glycerol slipperiness, though it finishes tight, with a twist of blood orange and excellent length. Nice.” - 92 Points, Gary Walsh, The Wine Front
