Description / Reviews
"The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru includes 60% whole bunch and the same level of new oak. I love the aromatics here, which are perhaps more refined and elegant than those of the 2022 last year, with more red fruit and a little more terroir expression coming through. The palate is medium-bodied with saturated tannins, slightly powdery in texture with a patina of oak that will assimilate in time. Yes, this is still more precocious in style than, say, Armand Rousseau or Bruno Clair, yet it remains a quite delicious proposition. (Drink between 2028-2046)." - 93-95 Points, Neal Martin, Vinous
"The sleeker and more powerful flavors flash even more evident minerality that carries over to the dusty, compact and moderately austere finale that exhibits excellent length. Like the old vines Gevrey, my projected range assumes that this will clean up once it's racked and prepared for the bottling. (Drink starting 2033)." - 91-94 Points, Allen Meadows, Burghound
