Description / Reviews
"Biodynamic. This stunning, off-dry Gewürztraminer comes from a parcel of 40- to 50-year-old vines located in the Wolfreben lieu-dit in the Kaysersberg valley between Clos des Capucins and the village of Kaysersberg. The soils are sandy silt over granite pebbles. Gewürztraminer in this terroir ripens early, producing wines with complex aromatics and powerful concentration. It was bottled with 12.5 g/L residual sugar, and although we would love to try this with the savoury/smoky tarte flambée, spicy Asian dishes should be the go-to." - Importer Notes
"Here’s that rare creature, a dry gewurztraminer with excellent balance and a certain delicacy. Yellow roses and restrained yellow grapefruit character. Very pure and delicate in the long, super-clean finish." - 94 Points, Stuart Pigott, JamesSuckling.com
"On a sandy lieu-dit between the winery and village. RS 12 g/l. ‘Less overripe than in the past’, according to Eddy Leiber-Faller who suggests drinking it with cheese and lightly spiced dishes, maybe shellfish broth and/or something with cilantro. Very perfumed and fumy. Creamy and lots of energy." - 17/20 Points, Jancis Robinson MW
