Description
"Nose composed of white fruits, delicate flowers and citrus peels. Well-balanced, fresh and gourmand on the palate to finish with bitter spices. Fresh and delicious finish with prolonged flavours." - Importers Notes
"Medium bodied and super refined. Super aromatic with notes of white flowers, peaches and almond. The palate has more of the stonefruit notes, honey and a lovely creamy texture with a touch of minerality." - Goblin Wine
"Yves Cuilleron took over the running of his family’s domaine 30 years ago in 1987. Yves was doing his national service in the Army, and there was no obvious successor in the family. Till Yves put his hand up for the challenge. The estate then consisted of just 4 hectares. Today, it’s 70+ hectares, including prime parcels in Condrieu, Côte Rôtie, St Joseph, St Péray, Cornas and Crozes-Hermitage. They are steep, terraced vineyards that require manual labour and are difficult, often impossible, to mechanise." - Huon Hooke
"I was young and free, and I could start with a ‘blank slate’, with no influences. I had my uncle’s help. But first, I was required to do a year’s internment with a producer in Cornas, Domaine Courbis. That was the 1985 harvest. Then I spent one year at a wine school for adults in Mâcon – 1986 – before my first harvest at the family domaine in 1987." - Yves Cuilleron
