Description / Reviews
"Dr Edge 'Ambrosia' is a blend of Pinot Gris and a dash of Schønburger fruit from The Tamar Valley. Co fermented on skins for one week, its pressed to steel tanks to dry out and is bottled without filtration." - Peter Dredge, Winemaker
'Memphis' - Artwork created by Boris Tellegen aka 'Delta.' - Look him up.
