Description
"The fruit is hand-picked then whole bunch pressed and transferred to old French oakbarrels. It is then allowed to ferment using wild yeast then racked to stainless steel tanksand bottled the following spring. Juicy beads of finger lime, honey and citrus blossom on the nose. Citrus-bright andenergetic with a waxy texture and saline mid-palate that finishes dry, minerally andrefreshing." - Winemaker Notes
"Light yellow, with a strong and complex bouquet of spicy oak/fruit mix, and some smoky reduction. It’s intense and disciplined in the mouth, with drive and length but no heaviness or excessive grip, a very smart wine indeed and an excellent interpretation of this rare Piedmontese grapes." - 93 Points, Huon Hooke, The Real Review
