Description / Reviews
"Cutio Tinto is a blend of old‑vine Garnacha with a touch of Cariñena. Hand‑harvested and fermented with careful temperature control, it is aged briefly in neutral oak to preserve freshness and fruit purity while adding subtle structure. The wine displays bright red and black fruit aromas—think cherry, raspberry, and plum—layered with gentle spice and earthy notes, while the palate is medium-bodied with lively acidity, soft, polished tannins, and a clean, lingering finish that makes it both approachable and food-friendly." - Alimentaria, Importer
"Made from 90% Garnacha and 10% Cariñena. Pre-fermentation maceration for 4 days. A short ageing period in used French oak barrels. 50,000 bottles produced. Tasted blind. Strawberry, cherry and fresh red fruit – very clean and well defined. A wine of exceptional value for money, with light, soft tannins and a refreshing Garnacha character that makes it very easy to drink. A fresh style of Garnacha that still delivers vibrant, well-defined, high-quality fruit, showcasing the full potential of the village of Almonacid de la Sierra." - 17/20 Points, Ferran Centelles, JancisRobinson.com