Description
Grenache, Syrah, Carignan, Cinsault, Mourvèdre blend
"grapes are hand-picked, with double sorting at the vine, then a third sort in the winery. They are all destemmed, then undergo 25-30 days’ vinification in temperature-controlled concrete vats. Pneumatic pressing, then systematic malolactic fermentation. MATURATION: 12 months in foudres (60 hl). Bottled after light filtering at 1 year. PERSONALITY AND AGEING: an everyday drinker. Tender, fresh and fruity in character, offering instant pleasure." - Winemaker Note
