Description / Reviews
// 60% Friulano and 40% Ribolla Gialla
"This Ribolla Gialla is born on the hills of Oslavia , an area historically linked to winemaking with maceration on the skins , an ancient practice that has never been abandoned here. In this area, maceration on the skins is not a fad, but a tradition that allows Ribolla Gialla to express structure, complexity, and a strong territorial identity." - Feigl, Winemaker
