Description / Reviews
"Flint River Vineyards source their Riesling from Pauletts Polish Hill River vineyards, farmed sustainably with no use of synthetic herbicides and long term use of cover crops in the vineyards. The fruit is gently pressed, taking only the free run juice, which is wild fermented using natural yeast in stainless steel, and aged on fine lees for 3 months before being filtered and bottled young to capture the purity of Clare Valley Riesling." - Better Wine Co, Distributor
"Our classic Polish Hill River Riesling is intensely aromatic, displaying vibrant notes of green limes, Granny Smith apples, white florals, and mineral flint on the nose. The palate reveals pure, fresh flavors of kaffir lime, freshly cut lime, zesty citrus rind, and crisp green apple, layered over a wet stone texture. Its bright natural acidity provides a distinctive, linear structure with excellent balance and a long, lingering finish. Enjoy now or savour the reward of 10–15 years of bottle development." - Pauletts, Winemaker
