Description
"Fermented, bottled, waxed and labelled by hand. Meet our delicious Nebbiolo Rosé, Ada. She's got zingy acidity, grapefruit pith and pronounced strawberry and peach aromas. These Nebbiolo grapes began their journey amongst the honey hued trees of the high country. From there, they were pressed off skins, before fermenting and ageing in old French oak over the winter, arriving here to make your acquaintance today." - Winemaker Notes
