A bouquet of caramelised grapefruit, dark cocoa, butterscotch, clove, and allspice, then morphing into notes of sandalwood, brine, overripe pineapple, candied banana, and molasses, with hints, in the background, of apricot and plums. The palate is big, expressive, and rich, serving up, amid the almost unctuous unfolding, an array of tropical fruits and dried berries; there is an intricacy here, too, a kind of embroidered quality, with notes of black tea, citrus peel, and baking spices all making themselves felt. The finish is dry and lengthy, with a marvellous and subtle tannic quality. – Notes from Foursquare Rum Distillery
