Description
"Three of the finest Greek white varieties joined their forces for the production of Notios White. These two dominant varieties have been compatible for years and come from neighboring regions. Roditis Alepou originating from the mountainous Aigialeia, at an altitude of approximately 1000 m , and Moschofilero which originates from the Arcadian plateau, are blended harmoniously in all the wineries of the Peloponnese. In this traditional blend we add the now cosmopolitan Assyrtiko from Santorini, raised in a Peloponnesian way. This addition was warmly welcomed because it provided what was missing: strength, length and depth. It can be enjoyed with a cuisine of medium to high intensity, or even on its own as an aperitif, but always in good company." - Winemaker Notes
