Description / Reviews
// 53% Coonawarra, 47% McLaren Vale Cabernet.
// Matured in 85% new American and French oak hogsheads for 26 months.
"Layers of coffee, smoky bacon, and aged leather are complemented by fresh primary notes of black olive, capsicum, and tomato leaf. A wonderfully complex and evolving nose. The palate remains youthful in structure, with firm yet ripe tannins and a fresh line of acidity giving excellent length. Herbaceous and dark chocolate notes are prominent, with an abundance of blueberry adding fruit driven lift and balance." - Geoff Merrill, Winemaker
"A regional blend from 53/47% Coonawarra/McLaren Vale, selected by a dual process starting one year after vintage to select wines that justify further cellaring. Matured 32 months in American and French oak (80% new). The American oak is of high quality, and takes command. Merrill says 'The wine represents the best cabernet we have in our cellar,' and there's no doubt that a la Penfolds Bin 707, it's a compelling wine." - 94 Points, James Halliday, Halliday Wine Companion
