Description / Reviews
// 95% Sangiovese, 5% Canaiolo
"Red ruby color. The first scent and taste are tones of sweet liquorice, tobacco, humus. Excellent acidic-tannin balance wrapped in an flavor of vanilla wood. Matured for a minimum of two years, of which 16-18 months are in small oak barrels; assemblage in oak barrels of medium capacity, followed by 8-9 months of refinement in bottles before release on the market." - I Sodi, Winemaker
