Description
“The book will offer an insight into how the most established names are evolving and pushing quality ever further, as well as an introduction to up and coming estates and the growth of trends such as biodynamic viticulture and terroir-led winemaking. I’m particularly excited about working with the region’s most renowned terroir experts to create new maps to showcase a subject that is just not talked about often enough when it comes to Bordeaux, and to help readers make clever buying decisions by matching soils and production style to the type of vintage, showing how to find value outside of the usual names.” - Jane Anson, MW, Author
