Description / Reviews
"This was left on the vine to hang out and get ripe for a concentrated style of Gew. Hand picked and left on skins to macerate for 24 hours before pressing. This is to draw out as much flavour from the skins as possible. Once pressed settled and racked to neautral oak for ferment. ferment took 7 weeks to complete. RS remained to go for a rich style. Lychee, elderflower, Manderine, Blood Orange, Pith. RS 6.6g/L" - Captains of Trade, Distributor
