Description
"Pinot Gris fermented on Marsanne skins for 4 weeks before being pressed to old oak for 12 months. Treated oxidatively throughout. Refreshing textural white. Mandarin + peach + cardamon + green tea." - Jessop Wines
"Pinot Gris fermented on Marsanne skins for 4 weeks before being pressed to old oak for 12 months. Treated oxidatively throughout. Refreshing textural white. Mandarin + peach + cardamon + green tea." - Jessop Wines