"Hand harvested and sorted in vineyard. Destemmed retaining some whole berries with no whole bunch. Natural ferment in open top steel fermenters, hand plunged and pumped over daily. 2 weeks on skins. Free run and pressings combined. Settled off gross lees for 7 days." - Winemaker Notes
"This is a charmer. It’s quite a deep, rich sangiovese but manages to elevate on the promise of quality, silty tannin and orangey acidity. Dark cherry, touches of sarsaparilla, faint milk chocolate notes, hoisin sauce, sun dried tomato, cumin and nutmeg spice. All the things conspiring very well here. Mid-weight, sinewy and drying finish as per the variety, juicy upfront. It feels serious. And great drinking." - 93 Points, Mike Bennie, The Wine Front
